Bourgogne Pinot Noir 2012

Tasting notes

This wine is beautifully pure, with aromas of peonies. The graceful mouthfeel is built around very fine, light tannins.

Food pairing: An aperitif wine, pairs well with charcuterie

Wine Making

The vines are located in Chambolle Musigny and Morey St Denis.

The grapes are picked by hand, sorted and vinified with 40% whole clusters. During the 17 days of fermentation, 5 to 7 treadings take place (punch downs by foot) as well some pumping over. After pressing, the wine is left to clarify for 2 weeks before being put into barrels (30% new oak barrels and 70% of 1, 2 and 3 year-old barrels). After 14 months in barrel, the wine is racked into tank where it rests for three months before bottling. The wine is neither fined nor filtered.