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An estate and its wines    

Clos de la Roche, Chambolle-Musigny 1er Cru Les Sentiers, Nuits-Saint-Georges 1er Cru Les Procès, Gevrey-Chambertin, Hautes-Côtes de Nuits... The Domaine David Duband lies in Chevannes, in the heart of the Hautes-Côtes de Nuits and produces refined and elegant wines from 23 prestigious appellations from Nuits-Saint-Georges to Gevrey-Chambertin.

The estate farms 17 hectares of vines organically, under the strict management of the Ecocert label. The Domaine Duband also buys grapes from a few small vinegrowers who farm with great respect for the vines and of their surrounding environment.

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Since the transmission of the estate in 1991, David Duband, a passionate winemaker, has established a style which favors the truth of the terroir, while maintaining an undying respect for nature and the great wines of Burgundy. 

David Duband loves wines that are alive, distinctive and elegant and which express the subtleties and incredible diversity of the "climats” of Burgundy. Since 2008 he has vinified his wines using whole clusters of grapes as the noble bitterness of the stems adds a certain refinement and elegance to pinot noir.

The wines of Domaine Duband are present in 16 of the 25 restaurants with 3 Michelin stars in France, including, among others, the Restaurants Georges V, Le Bristol, Le Doyen in Paris, Le Flocon de Sel on Mégève, Lameloise in Chagny, Louis XV in Monaco...  

The pinots noirs of David Duband are regularly cited in the press. His choices in regards to both viticulture and vinification have made him particularly successful. The Revue des Vins de France, in June 2012 cites the Clos de la Roche 2011 as having"inviting perfumes that evoke the traditional rose. A wine that emphasizes refinement rather than power,” and in June 2013 citing the Chambolle-Musigny  1er Cru Clos Sorbé 2012 as : "A great wine, transcendental pinot noir, chiseled and refined.”

Always attentive of their individual clients, the Domaine created the Duband Wine Club in 2014, allowing passionate customers to discover the new vintages of the estate « en primeurs », to take part in special tastings, reserve wines in advance and purchase rare wines available only to members of the Wine Club.