Clos de la Roche Grand Cru 2013

Ages of the vines

65 years




Brown limestone

Tasting notes

An elegant red dress with bluish reflections.
The nose opens on red and black berries with a very pleasant point of spices. The black pepper dominates with a touch of lavender.
The delicate fine mouth with a lot of tenderness, with fresh tannins in finale which bring a lot of length.

Suckling lamb in pie

Wine Making

Grapes are manually collected, sorted out, and converted into wine with 80 % in whole grape harvests. During 17 days of vatting, between pigeages 5 - 7 in feet are practised, as well as reassemblies. After the pressing, wines are cleaned out during 2 weeks and put in barrels. The breeding is made for 40 % in new barrels and 60 % in barrels of 1, 2, 3 years. After 14 months of breeding wines are taken away in tank during 3 months and bottled without filtration and sticking.

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